Eggplant Steaks - Creamy Inside, Crispy Outside

ITALIAN RECIPE BOOK
7Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 2 eggplants
  • 2 eggs (beaten)
  • 1 cup breadcrumbs
  • 1 handful fresh parsley (chopped)
  • salt
  • pepper
  • vegetable oil (for frying)
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    NutritionView More

    230Calories
    Sodium18% DV420mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber40% DV10g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium420mg18%
    Potassium760mg22%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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