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Eggplant Stacks with Tomatoes & Mozzarella (Low Carb, Gluten-free)
WHOLESOME YUM10Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (large, cut into 1/2" thick slices)
- 3 Tbsp. coconut flour
- 6 Tbsp. grated Parmesan cheese
- 1/4 tsp. garlic powder
- 2 large egg
- 1 lb. grape tomatoes
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 6 oz. fresh mozzarella cheese
- 2 Tbsp. fresh basil (chopped or cut into ribbons)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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