Eggplant Spaghetti Sandwiches - Sicilian Doppiette Di Melanzane Recipe | Yummly

Eggplant Spaghetti Sandwiches - Sicilian Doppiette di Melanzane

THE PETITE COOK
9Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 300 grams spaghetti
  • 3 cups tomato sauce (homemade)
  • 1 handful fresh basil leaves (roughly chopped)
  • 2 eggplants (medium, cut vertically into slices)
  • olive oil (Vegetable, for frying)
  • 1 mozzarella (drained and finely cubed)
  • 1/2 cup Parmesan cheese
  • sea salt
  • black pepper
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    NutritionView More

    390Calories
    Sodium33% DV780mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs17% DV51g
    Fiber36% DV9g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium780mg33%
    Potassium750mg21%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A25%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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