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14Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup milk
- 1 cup flour (sifted)
- 1 Tbsp. butter
- 1 tsp. salt
- 1 eggplant (cubed into 1 ½ cm - ½ inch cubes)
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove
- 8 Tbsp. tomato purée
- 5 oz. bocconcini (or fresh mozzarella, chopped)
- 1/2 tsp. oregano (not in the photo)
- pepper
- salt
- 1 egg
- breadcrumbs (to coat)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Harrison 6 years ago
My teenage daughter found this recipe very easy and was surprised that the results were amazing. The whole family enjoyed this recipe, it was fun and easy to make! She would definitely recommend this recipe to others to try. It worked on first attempt.