Eggplant Slices with Tahini Cumin Sauce [Vegan] Recipe | Yummly

Eggplant Slices With Tahini Cumin Sauce [Vegan]

ONE GREEN PLANET
15Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • 3 eggplant (medium sized)
  • 1 tablespoon olive oil
  • sea salt (A little)
  • 1 clove garlic (super finely chopped)
  • fresh parsley (to serve, chopped, lots if you love parsley, less if you don’t – it will still look pretty!)
  • 1 teaspoon olive oil (for the frying pan)
  • 1 red onion (small, finely chopped)
  • 1 clove garlic (chopped)
  • 6 stems fresh parsley (chopped)
  • 1 cup soy milk (the unsweetened, unflavored kind)
  • 3/4 cup olive oil
  • 1 teaspoon tahini (more to taste)
  • 1 teaspoon cumin seeds (more to taste)
  • 1 teaspoon agave (more to taste)
  • 1/3 teaspoon salt (more to taste)
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    NutritionView More

    550Calories
    Sodium18% DV440mg
    Fat72% DV47g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber52% DV13g
    Calories550Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium1110mg32%
    Protein7g14%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber13g52%
    Sugars11g22%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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