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Eggplant Slices With Tahini Cumin Sauce [Vegan]
ONE GREEN PLANET15Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplant (medium sized)
- 1 Tbsp. olive oil
- sea salt (A little)
- 1 clove garlic (super finely chopped)
- fresh parsley (to serve, chopped, lots if you love parsley, less if you don’t – it will still look pretty!)
- 1 tsp. olive oil (for the frying pan)
- 1 red onion (small, finely chopped)
- 1 clove garlic (chopped)
- 6 stems fresh parsley (chopped)
- 1 cup soy milk (the unsweetened, unflavored kind)
- 3/4 cup olive oil
- 1 tsp. tahini (more to taste)
- 1 tsp. cumin seeds (more to taste)
- 1 tsp. agave (more to taste)
- 1/3 tsp. salt (more to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1110mg32% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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