Eggplant Satay with Coconut Teriyaki

SOY VAY
6Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/4 cup coconut milk
  • 2 tablespoons peanut butter
  • 1/2 cup Soy Vay® Island Teriyaki
  • 1 globe eggplant (large, peeled and cut into 1-inch cubes)
  • 0olive oil (for brushing)
  • 0salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop