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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup coconut milk
- 2 Tbsp. peanut butter
- 1/2 cup Soy Vay® Island Teriyaki
- 1 globe eggplant (large, peeled and cut into 1-inch cubes)
- 0olive oil (for brushing)
- 0salt (to taste)
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