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Valerie R.: "I added way less olive oil (about one tablespoon)…" Read More
8Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Israeli couscous
- coarse salt
- Coarse salt and ground pepper
- 3 Tbsp. olive oil
- 1 lb. eggplants (Italian or graffiti, cut into 1/2-inch chunks)
- 3 shallots (trimmed and quartered)
- 2 tsp. red wine vinegar
- 1/3 cup fresh basil (lightly packed, torn)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Valerie R. 6 years ago
I added way less olive oil (about one tablespoon) using a brush on half an eggplant. Another half I grilled. Combined all ingredients in a bowl and added more red wine vinegar to give it a kick.