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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus extra to drizzle)
- 1 carrot (finely chopped)
- 1 onion (finely chopped)
- 1 celery stalk (finely chopped)
- 2 garlic cloves (finely chopped)
- 350 grams veal mince
- 350 grams pork mince
- 1 Tbsp. dried Italian herbs
- 2 Tbsp. tomato paste
- 400 grams tomatoes (chopped)
- 1 cup red wine
- 2 eggplants
- 1/4 cup Parmesan (grated)
- 1/2 cup ricotta (crumbled)
- flat leaf parsley (chopped, to serve)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium1800mg51% |
| Protein46g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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