Eggplant Rollups {Involtini Di Melanzane} Recipe | Yummly

Eggplant Rollups {Involtini di Melanzane}

ITALIAN FOOD FOREVER
22Ingredients
75Minutes
630Calories
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Ingredients

US|METRIC
  • 2 eggplants (Large, See Notes Above)
  • 3 eggs
  • 1/2 cup flour (Lightly Seasoned All-purpose)
  • 1/2 cup olive oil (For Frying)
  • 1 cup ricotta cheese
  • 3/4 cup shredded mozzarella
  • 1/3 cup pecorino romano cheese (Grated)
  • salt
  • pepper
  • 1 egg
  • 3 tablespoons olive oil
  • 1/2 cup sweet onion (Finely Chopped)
  • 2 garlic cloves (Minced)
  • 2 cups San Marzano tomatoes (Chopped)
  • salt
  • pepper
  • 3 tablespoons fresh basil (Finely Chopped)
  • 1/4 cup fresh parsley leaves (Chopped)
  • 1/3 cup pine nuts
  • 1/4 cup pecorino romano cheese (Grated)
  • 1/4 cup breadcrumbs (Coarse)
  • 1 anchovy (Canned, Or 1 Teaspoon Anchovy Paste)
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    NutritionView More

    630Calories
    Sodium30% DV730mg
    Fat74% DV48g
    Protein49% DV25g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories630Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol195mg65%
    Sodium730mg30%
    Potassium790mg23%
    Protein25g49%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A25%
    Vitamin C25%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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