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Eggplant Rollups {Involtini di Melanzane}
ITALIAN FOOD FOREVER22Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (Large, See Notes Above)
- 3 eggs
- 1/2 cup flour (Lightly Seasoned All-purpose)
- 1/2 cup olive oil (For Frying)
- 1 cup ricotta cheese
- 3/4 cup shredded mozzarella
- 1/3 cup Pecorino Romano cheese (Grated)
- salt
- pepper
- 1 egg
- 3 Tbsp. olive oil
- 1/2 cup sweet onion (Finely Chopped)
- 2 garlic cloves (Minced)
- 2 cups San Marzano tomatoes (Chopped)
- salt
- pepper
- 3 Tbsp. fresh basil (Finely Chopped)
- 1/4 cup fresh parsley leaves (Chopped)
- 1/3 cup pine nuts
- 1/4 cup Pecorino Romano cheese (Grated)
- 1/4 cup breadcrumbs (Coarse)
- 1 anchovy (Canned, Or 1 Teaspoon Anchovy Paste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium730mg30% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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