Eggplant Rollups

SOUTHERN LIVING
8Ingredients
70Minutes
310Calories

Ingredients

US|METRIC
  • 2 eggplants (cut lengthwise into 12, 1/4-inch-thick slices)
  • 3/4 teaspoon kosher salt (divided)
  • 6 tablespoons virgin olive oil (extra-, divided)
  • 10 ounces whole milk ricotta cheese
  • 1/2 cup fresh basil leaves (finely chopped, plus more basil for serving)
  • 3/4 teaspoon black pepper
  • 1 1/4 cups marinara sauce
  • 1 ounce Parmesan cheese (shaved, about 1/2 cup)
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    NutritionView More

    310Calories
    Sodium27% DV640mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium640mg27%
    Potassium660mg19%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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