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Eggplant Rolls with Walnuts, Spices and Herb Filling, Georgian Style
FOOD5213Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 1/3 cups walnut halves (toasted, or pieces)
- 1/3 cup cilantro leaves (packed)
- 1/3 cup basil leaves (packed)
- 1/3 cup parsley leaves (packed)
- 1 tsp. fenugreek (each, and coriander, crushed)
- 1/2 tsp. paprika (or ground cayenne pepper)
- 1/4 tsp. ground turmeric (or saffron threads)
- 1 Tbsp. red wine vinegar
- 2 large garlic cloves (minced)
- kosher salt
- freshly ground black pepper
- 4 whole eggplants (medium, unpeeled, sliced lengthwise, about 1/4 inch thick, to get about 16 to 18 slices)
- pure olive oil (for roasting eggplant slices)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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