Eggplant never tasted like this before! Featuring chevre, thyme, and basil, you’ll appreciate the savory flavor of this nutritious meal. Serve it alongside of fresh spinach or salad. Top with parsley to garnish.
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- Preheat oven to 200°C (390°F).
- Wash the eggplants, slice them lengthwise (about 0.3 cm slices) place them on a baking sheet.
- Coat the slices lightly with olive oil using a brush.