Eggplant Rolls with Goat Cheese and Basil Recipe | Yummly

Eggplant Rolls with Goat Cheese and Basil

ON DINE CHEZ NANOU
6Ingredients
50Minutes
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Description

Eggplant never tasted like this before! Featuring chevre, thyme, and basil, you’ll appreciate the savory flavor of this nutritious meal. Serve it alongside of fresh spinach or salad. Top with parsley to garnish.

Ingredients

US|METRIC
  • 2 eggplants (large)
  • 2 logs fresh goat cheese
  • basil
  • fresh thyme
  • 1 can tomato sauce (with olives)
  • grated Gruyere cheese
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    Directions

    1. Preheat oven to 200°C (390°F).
    2. Wash the eggplants, slice them lengthwise (about 0.3 cm slices) place them on a baking sheet.
    3. Coat the slices lightly with olive oil using a brush.
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