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Ingredients
US|METRIC
4 SERVINGS
- 2 asian eggplants (long and thick - see note)
- 3 Tbsp. perilla (or sesame oil or olive oil)
- salt
- pepper
- 1 pkg. alfalfa sprouts (or any sprouts)
- 3 oz. red cabbage (thinly sliced)
- 1/4 red bell pepper
- 1/4 orange bell pepper
- 1/4 yellow bell pepper
- 1/4 green bell pepper
- 1 pkg. enoki mushrooms
- 2 tsp. hot mustard (Korean, yeon gyeoja, 연겨자 or dijon mustard)
- 2 Tbsp. vinegar
- 1 Tbsp. rice syrup (or sugar)
- 2 Tbsp. juice
- 1 Tbsp. syrup
- 1/8 tsp. salt
- 1 Tbsp. soy sauce
- 1 Tbsp. vinegar
- 1 tsp. sugar
- 1 Tbsp. extract (Korean plum, or apple juice)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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