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Eggplant Rolls With Bryndza, Garlic And Tomatoes
UKRAINIAN RECIPES9Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants
- 3 medium tomatoes
- 250 grams bryndza (0,44 – 0,55 lb)
- 4 cloves garlic
- 1/2 bunch dill
- 1/2 bunch cilantro
- vegetable oil (for frying)
- salt (– to taste)
- olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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