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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large, cut into lengthwise thin slices)
- 1 cup paneer (grated)
- 1 green bell pepper (chopped)
- 1 carrot (chopped)
- 1 onion (chopped)
- 2 green chillies (finely chopped)
- 3 cloves garlic (minced)
- 3 basil (and parsley leaves, chopped)
- olive oil
- black pepper (Powder as required)
- salt (to taste)
- 1/4 tsp. oregano
- 1/2 cup mozzarella cheese (grated)
- tomato & basil pasta sauce (as required)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium820mg34% |
| Potassium1290mg37% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C290% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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