Eggplant Rollatini Recipe | Yummly
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Eggplant Rollatini

THE MEDITERRANEAN DISH
10Ingredients
48Minutes
230Calories
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Ingredients

US|METRIC
  • 2 eggplants
  • salt
  • Greek extra virgin olive oil (Private Reserve)
  • 2 cups marinara sauce (low-sodium)
  • 2 eggs (beaten)
  • 1 cup part skim ricotta cheese
  • 1/2 cup part skim shredded mozzarella (more for later)
  • 3 tablespoons grated Parmesan
  • 2 tablespoons basil pesto (homemade or store-bought, more for later)
  • 1 cup fresh parsley leaves (chopped)
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    NutritionView More

    230Calories
    Sodium28% DV680mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium680mg28%
    Potassium830mg24%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A35%
    Vitamin C30%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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