Eggplant Rollatini

THE MEDITERRANEAN DISH
10Ingredients
48Minutes
220Calories

Ingredients

US|METRIC
  • 2 eggplants
  • salt
  • Greek extra virgin olive oil (Private Reserve)
  • 2 cups marinara sauce (low-sodium)
  • 2 eggs (beaten)
  • 1 cup part skim ricotta cheese
  • 1/2 cup part skim shredded mozzarella (more for later)
  • 3 tablespoons grated Parmesan
  • 2 tablespoons basil pesto (homemade or store-bought, more for later)
  • 1 cup fresh parsley leaves (chopped)
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    NutritionView More

    220Calories
    Sodium25% DV610mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium610mg25%
    Potassium820mg23%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A35%
    Vitamin C30%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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