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Ingredients
US|METRIC
4 SERVINGS
- 2 Italian eggplants (medium, cut lengthwise into 10, 1/4-inch thick slices, 21 oz total when sliced)
- kosher salt
- black pepper
- 1 1/2 cups marinara sauce
- 1 large egg
- 1/2 cup part-skim ricotta cheese
- 1/2 cup Pecorino Romano cheese (grated, plus more for serving)
- 8 oz. frozen spinach (heated through and squeezed well)
- 1 garlic clove (minced)
- 1 cup mozzarella (shredded part-skim)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol115mg38% |
Sodium1210mg50% |
Potassium1160mg33% |
Protein27g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber12g48% |
Sugars15g |
Vitamin A160% |
Vitamin C20% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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