Eggplant Rollatini

EPICURIOUS
10Ingredients
65Minutes

Ingredients

US|METRIC
  • olive oil spray (Nonstick)
  • all purpose flour
  • 4 large eggs (beaten to blend)
  • 3 1/2 cups fresh breadcrumbs (made from crustless French bread)
  • 2 2/3 cups grated Parmesan cheese (about 8 ounces)
  • 18 1/4 eggplant (to 1/3-inch-thick lengthwise, slices, from 2 medium)
  • 3 cups mozzarella cheese (packed coarsely grated whole-milk, about 12 ounces)
  • 1 1/4 cups ricotta cheese (preferably whole-milk)
  • 3/4 cup fresh basil leaves (chopped)
  • 3 cups marinara sauce (purchased)
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