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Olga Insua 2 months ago
It was excellent and very easy. Only tweak I will make is to cut the lemon zest by half. A keeper!
Steve Clinton 8 months ago
We loved it. Served it to my picky vegetarian and she was thrilled Added mushrooms and black olives
Crawford 2 years ago
Everyone loved it. I added spinach to the filling.
Elisabeth V. 2 years ago
Turned out great! Used homemade tofu "ricotta" instead of regular ricotta cheese, and it was delicious!
Vince 2 years ago
Very easy to make Leaves room to add or reduce to the directions Was a very good alternative from a”meat” dinner Better sauce better meal ...
Tonia C. 2 years ago
It was great. I added spinach to the ricotta yum. Next time I will cut the eggplant slices thinner. I also used fresh mozzarella yum. The whole family loved it!
Karen none 2 years ago
Delicious! We give it 5 stars
Lori Sari 2 years ago
This was very good! My family really enjoyed it. It is a healthier and easier version of a recipe I made before where the eggplant was fried. I did double the filling recipe and used extra sauce. Will definitely make again.
Sharlene Mendez 3 years ago
this turned out so good, the lemon zest in the ricotta was really good. I will definitly make it again