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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (medium, chopped)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 3 garlic cloves (minced)
- 6 oz. tomato paste
- 28 oz. diced tomatoes (petite-)
- 1/2 tsp. kosher salt (and freshly ground black pepper)
- 2 eggplant (small, peeled and cut lengthwise into thin 1/4 inch slices)
- 2 eggs (beaten)
- 1 cup seasoned breadcrumbs
- 16 oz. ricotta cheese
- 1/4 cup fresh basil (chopped)
- 1/2 cup shredded Parmesan cheese
- 1/2 lb. prosciutto slices (thin)
- 2 cups mozzarella (grated)
- 1/4 cup parsley (chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol215mg72% |
Sodium1490mg62% |
Potassium1850mg53% |
Protein41g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber13g52% |
Sugars20g |
Vitamin A80% |
Vitamin C80% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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