Eggplant Rollati Appetizer

ALLRECIPES
9Ingredients
45Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 cup fresh basil (chopped)
  • 1/4 cup toasted pine nuts
  • 2 pints ricotta cheese
  • pepper
  • salt
  • 2 eggplants (medium, sliced lengthwise into 1/2-inch)
  • 1 tablespoon olive oil
  • 2 cups spaghetti sauce
  • 1/4 cup grated Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium31% DV750mg
    Fat52% DV34g
    Protein51% DV26g
    Carbs11% DV33g
    Fiber40% DV10g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium750mg31%
    Potassium1020mg29%
    Protein26g51%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A35%
    Vitamin C10%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop