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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dry lasagna (freshly made lasagnas OR just under1 lb, not the pre-cooked type)
- 2 1/2 lb. eggplant (fresh)
- 2 lb. tomatoes (strained)
- 2 cloves garlic (peeled)
- 8 Tbsp. extra-virgin olive oil
- frying oil (extra, olive or grape seed)
- 1 1/2 lb. whole milk ricotta (if you find salted ricotta, mix 1 lb fresh ricotta with 1/2 lb crumbled salted)
- 1 cup cheese (grated parmigiano, or to taste)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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