Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Nick Eilers: "It’s really good I eat this recipe again. I would…" Read More
12Ingredients
45Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (diced)
- 3 cloves garlic (minced)
- 2 asian eggplants (long, or 1 regular Italian eggplant peeled, quartered and thinly sliced)
- 1 can chickpeas (rinsed and drained)
- 1 can cherry tomatoes
- 1 tsp. sugar (to help cut the acidity of the tomatoes)
- 1 Tbsp. sun-dried tomato pesto (vegan)
- 1/2 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- salt (to taste)
- fresh basil (slivered for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium520mg15% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Nick Eilers 4 years ago
It’s really good I eat this recipe again. I would put in orange pepper into the recipe.