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Kate Charron: "So yummy, been looking for this recipe since havi…" Read More
13Ingredients
85Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (medium, or 2 small)
- 3 potatoes (medium, or 4-5 small)
- 1/2 lb. ground beef (or a little more)
- 1 yellow onion
- 1 garlic clove
- 2 tsp. paprika
- 3 oz. mozzarella
- 3 eggs
- 8 oz. sour cream (or more)
- 1 tsp. parsley
- salt
- pepper
- oil (vegetable or olive)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium320mg13% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kate Charron 6 months ago
So yummy, been looking for this recipe since having it In buffalo NY at Balkin Dining (no longer open) substituted lamb for ground beef.
Pam Kostruba 4 years ago
I was excited to try this recipe! I used Greek Yogurt because I did not have sour cream. The Musaka came out good but a little dry, probably because of the lean ground beef and yogurt. I would try again but use sour cream and 80//20 ground beef instead.
Marina Bošković 4 years ago
Amazing and tasty meal. One note : 3 of us finished it (says for 6 people in recipe)