Eggplant Pomodoro Pasta Recipe | Yummly

Eggplant Pomodoro Pasta

EATING WELL(1)
Dan Gruzman: "Delicious veggie pasta sauce. I threw in some squ…" Read More
12Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 eggplant (medium, about 1 pound, cut into 1/2-inch cubes)
  • 2 cloves garlic (minced)
  • 4 plum tomatoes (diced)
  • 1/3 cup pitted green olives (chopped)
  • 2 tablespoons red wine vinegar
  • 4 teaspoons capers (rinsed)
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon crushed red pepper (optional)
  • 12 ounces whole wheat angel hair pasta
  • 1/4 cup fresh parsley (chopped, or basil)
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    NutritionView More

    280Calories
    Sodium20% DV480mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium460mg13%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Dan Gruzman 2 years ago
    Delicious veggie pasta sauce. I threw in some squash, celery and onion alongside the eggplant, and spinach at the end.

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