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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta (I used Farfalle)
- 1 eggplant (medium-size)
- 1 can diced tomatoes (roughly 480 grams)
- 1 onion
- 3 cloves garlic
- salt
- pepper
- 2 Tbsp. olive oil
- Parmesan cheese (to top)
- basil leaves
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium530mg22% |
| Potassium1250mg36% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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