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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 1/2 cup extra-virgin olive oil
- 1 mozzarella ball
- 15 cherry tomatoes
- 1/2 cup fresh basil leaves
- 1 garlic clove
- 1 tsp. dried oregano
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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