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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium)
- 3 medium tomatoes
- 4 tsp. dried basil (or oregano, or less)
- sea salt (to taste)
- black pepper (to taste)
- olive oil (to taste)
- 150 grams cheese (mozarella, gauda or any similar, a slice of cheese on each eggplant ring)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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