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10Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 globe eggplant (about 8 ounces and 9-10 inches long)
- salt (to sprinkle on top of eggplant to draw the water out)
- 2 Tbsp. olive oil (to brush on top of eggplant)
- 2 tsp. italian seasoning (dried)
- 10 basil (strips - cut in strips or chopped, optional)
- 1/3 cup grated Parmesan cheese
- 1/3 cup mozzarella cheese (grated)
- 1 jar tomato sauce (Italian, your choice or homemade sauce)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium1320mg55% |
Potassium670mg19% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A45% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Alhanouf Al-Sunbul 3 years ago
I didn’t have basil so I substituted it for arugula, I added pesto sauce and it tasted like heaven!!
Mariamalia Chaverri 5 years ago
Turned out great, I only had cheddar cheese and still it tasted great!
Katelyn 7 years ago
Turned out really well! But... the name doesn't give it justice. It's not a pizza substitute. It's kinda like a eggplant lasagna individually... but my family really loved it!
Irene Young 7 years ago
Could've used more seasoning, tomato sauce, and cheese - but still delicious!
Donna Raskin 8 years ago
Absolutely delicious! I cannot stop raving about this recipe. I'm so glad I have leftovers. Actually had it with whole-grain spaghetti so for me, it was like a healthy version of my favorite dish, Eggplant Parmesan. Cannot recommend this wonderful recipe highly enough.