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|Calories290Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mariamalia Chaverri 10 months ago
Turned out great, I only had cheddar cheese and still it tasted great!
Julie a year ago
Great loved it will definitely make again
Taylor D. 2 years ago
Good recipe. I didn’t really follow the amounts, but used same ingredients.
Katelyn 2 years ago
Turned out really well! But... the name doesn't give it justice. It's not a pizza substitute. It's kinda like a eggplant lasagna individually... but my family really loved it!
Holly Valentine 2 years ago
Great! So good with goat cheese or barbecue sauce!
Joan Sepanski 2 years ago
Should have used my own tomato sauce. I use little salt
Irene Young 2 years ago
Could've used more seasoning, tomato sauce, and cheese - but still delicious!
Beini X. 4 years ago
I added some beef diced and shrimp. Pan fried before put into oven. Mixed with rosemary. Taste fantastic! Definitely make it again!
Donna Raskin 4 years ago
Absolutely delicious! I cannot stop raving about this recipe. I'm so glad I have leftovers. Actually had it with whole-grain spaghetti so for me, it was like a healthy version of my favorite dish, Eggplant Parmesan. Cannot recommend this wonderful recipe highly enough.
Cali N. 4 years ago
Great!!!! I am a health freak and this is a great alternative to pizza. I love this and will make it often!