Eggplant Pizza Recipe | Yummly
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Mariamalia Chaverri: "Turned out great, I only had cheddar cheese and s…" Read More
10Ingredients
55Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 globe eggplant (about 8 ounces and 9-10 inches long)
  • salt (to sprinkle on top of eggplant to draw the water out)
  • 2 tablespoons olive oil (to brush on top of eggplant)
  • 2 teaspoons italian seasoning (dried)
  • 10 basil (strips - cut in strips or chopped, optional)
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup mozzarella cheese (grated)
  • 1 jar tomato sauce (Italian, your choice or homemade sauce)
  • salt
  • pepper
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    NutritionView More

    290Calories
    Sodium55% DV1320mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium1320mg55%
    Potassium670mg19%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A45%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Turned out great, I only had cheddar cheese and still it tasted great!
    Julie 2 years ago
    Great loved it will definitely make again
    Taylor D. 3 years ago
    Good recipe. I didn’t really follow the amounts, but used same ingredients.
    Katelyn 3 years ago
    Turned out really well! But... the name doesn't give it justice. It's not a pizza substitute. It's kinda like a eggplant lasagna individually... but my family really loved it!
    Holly Valentine 3 years ago
    Great! So good with goat cheese or barbecue sauce!
    Joan Sepanski 3 years ago
    Should have used my own tomato sauce. I use little salt
    Irene Young 3 years ago
    Could've used more seasoning, tomato sauce, and cheese - but still delicious!
    Beini X. 5 years ago
    I added some beef diced and shrimp. Pan fried before put into oven. Mixed with rosemary. Taste fantastic! Definitely make it again!
    Donna Raskin 5 years ago
    Absolutely delicious! I cannot stop raving about this recipe. I'm so glad I have leftovers. Actually had it with whole-grain spaghetti so for me, it was like a healthy version of my favorite dish, Eggplant Parmesan. Cannot recommend this wonderful recipe highly enough.

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