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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 2 tsp. kosher salt
- 1 cup basil
- 3 Tbsp. pine nuts
- 1/4 cup olive oil
- 1/3 cup grated Parmesan cheese
- 1 garlic clove
- tomatoes (optional)
- basil (optional)
- mozzarella (optional)
- balsamic vinegar (optional)
- goat cheese (optional)
- figs (optional)
- candied walnuts (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium1360mg57% |
Potassium500mg14% |
Protein8g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A20% |
Vitamin C15% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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