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Baked Eggplant Parmesan Casserole With Pesto
THE WIMPY VEGETARIAN23Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beefsteak tomatoes
- 1 lb. Roma tomatoes
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 5 garlic cloves (unpeeled)
- 2 red bell peppers (sweet ,sliced into large pieces)
- 1/4 cup pitted kalamata olives
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes (dried)
- 2 tsp. balsamic vinegar
- 1 1/2 eggplant (about 1 pound each)
- 3 large eggs
- 6 Tbsp. pesto sauce (your favorite)
- 1/2 cup all-purpose flour
- 1/4 cup cornflour
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 cups shredded mozzarella cheese (divided)
- 1 cup Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tsp. dried oregano
- 1 Tbsp. olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1210mg50% |
| Potassium1240mg35% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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