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8Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms eggplant
- 80 grams breadcrumbs
- 1 egg
- 50 grams Parmesan cheese (optional)
- 10 sprigs parsley
- 2 cloves
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1250mg52% |
| Potassium930mg27% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dawna 5 years ago
I thought maybe the recipe called for to much parsley, but they tasted really good!! I also added an extra clove of garlic.