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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 eggplant (small sized, cut up and diced in medium size chunks)
- 1 1/2 cups cabernet (or another robust red wine)
- 1 box chopped tomatoes (Pomi, 26 oz box)
- 1/4 tsp. red chili pepper flakes (dried, more or less depending upon your taste)
- cracked pepper
- kosher salt
- 3/4 cup parmesan reggiano cheese (freshly grated)
- 1 cup fresh basil (chopped)
- 2/3 cup black olives (chopped green and/or)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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