Eggplant Pasta Recipe | Yummly
17Ingredients
80Minutes
890Calories

Ingredients

US|METRIC
  • 1 eggplant (large, cubed)
  • 1 teaspoon salt
  • 1 green pepper (diced)
  • 1 onion (large, minced)
  • 1 tablespoon olive oil
  • 4 garlic cloves (minced)
  • 1/3 cup white wine
  • 1 teaspoon oregano
  • 2 teaspoons italian seasonings
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon black pepper
  • 28 ounces tomato sauce
  • 16 ounces penne (cooked)
  • 1 cup Fontina (shredded)
  • 1/4 cup breadcrumbs
  • 1/4 cup Parmesan cheese (grated)
  • 1/4 cup asiago cheese (grated)
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    NutritionView More

    890Calories
    Sodium79% DV1900mg
    Fat40% DV26g
    Protein67% DV34g
    Carbs44% DV132g
    Fiber60% DV15g
    Calories890Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium1900mg79%
    Potassium1370mg39%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber15g60%
    Sugars27g54%
    Vitamin A45%
    Vitamin C60%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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