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Ingredients
US|METRIC
10 SERVINGS
- 56 oz. plum tomatoes
- juices
- 3 Tbsp. extra virgin olive oil
- 6 large garlic cloves (peeled)
- kosher salt
- freshly ground black pepper
- 3 large eggs
- kosher salt
- 1 1/4 cups bread crumbs (dried plain fine)
- 1 Tbsp. Italian seasoning
- dried basil
- dried rosemary
- dried oregano
- 3 eggplants (medium, about 3 lb. total, mostly peeled except for a few strips of skin, sliced into thin rounds slightly thinner than ¼ in.)
- 1 cup extra virgin olive oil
- 1 1/2 cups shredded mozzarella cheese (not fresh)
- 3 Tbsp. pecorino romano (finely grated)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium440mg18% |
Potassium860mg25% |
Protein12g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A30% |
Vitamin C50% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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