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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, washed and sliced into coins)
- 1 can tomatoes
- 1/2 jar passata
- red wine (very decent splash of, – whatever you have open is fine)
- fresh basil leaves
- salt
- pepper
- dried Italian herbs
- mozzarella cheese (Grated)
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