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Eggplant Parmesan {parmigiana Di Melanzane}
THE BAKING FAIRY21Ingredients
85Minutes
1160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggplants (medium-large)
- 2 eggs
- 1 cup all purpose flour
- salt
- pepper
- 3 cups vegetable oil (to fry)
- 28 oz. tomato sauce
- 2 Tbsp. olive oil
- 3 cloves garlic (smashed)
- 1 tsp. garlic powder
- 1 tsp. parsley
- salt (to taste)
- 1 pinch sugar
- 3 Tbsp. olive oil
- 3 Tbsp. flour
- 2 cups milk
- 1/8 tsp. nutmeg
- 1/2 tsp. garlic powder
- salt (to taste)
- 8 oz. fresh mozzarella (sliced)
- 1/2 cup freshly grated Parmesan
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol90mg30% |
Sodium1040mg43% |
Potassium860mg25% |
Protein19g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber8g32% |
Sugars16g |
Vitamin A20% |
Vitamin C10% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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