Eggplant Parmesan (Melanzane alla Parmigiana)

CLOSET COOKING
5Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 2 eggplants (sliced 1/4 inch thick)
  • salt
  • 2 cups marinara sauce
  • 1/2 cup mozzarella cheese (grated)
  • 1/4 cup Parmigiano Reggiano (grated)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    240Calories
    Sodium38% DV910mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber48% DV12g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium910mg38%
    Potassium1050mg30%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber12g48%
    Sugars17g34%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe