Eggplant Parmesan Recipe | Yummly

Eggplant Parmesan

TASTE OF HOME(1)
7Ingredients
55Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 garlic cloves (minced)
  • 1 eggplant (small, peeled and cut into 1/4-inch slices)
  • 1 tablespoon fresh basil (minced, or 1 teaspoon dried basil)
  • 1 tablespoon grated Parmesan cheese
  • 1 tomatoes (medium, thinly sliced)
  • 1/2 cup shredded mozzarella cheese
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    NutritionView More

    300Calories
    Sodium10% DV230mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs7% DV20g
    Fiber36% DV9g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium230mg10%
    Potassium810mg23%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Added in tomato sauce to make it better but it was still sub par...other recipes are better...

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