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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (medium, about 2.5 lbs)
- 1 cup flour
- 3 cups panko bread crumbs
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 4 eggs
- olive oil (for frying)
- salt
- pepper
- 6 Ciabatta rolls
- 1 cup parmigiano reggiano cheese (grated)
- 1 cup marinara sauce
- 1 lb. fresh mozzarella (ball of, sliced thinly)
- olive oil (for drizzling)
- fresh basil leaves
- salt
- pepper
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium4170mg174% |
| Potassium1300mg37% |
| Protein79g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate300g100% |
| Dietary Fiber23g92% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium100% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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