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9Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup quinoa (Cooked)
- 1 1/4 lb. eggplant (Cubed)
- 1/2 onion (Diced)
- 4 cloves garlic (Minced)
- 24 oz. tomato sauce
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium570mg24% |
Potassium590mg17% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A15% |
Vitamin C8% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 8 years ago
Loved this dish! I originally made it as a side dish, but it is more than filling enough to be a meal itself.