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UltraMongo: "Great winter dish. I added crushed garlic to the…" Read More
9Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. dry pasta (I used whole wheat)
- olive oil
- 3 lb. eggplant (cut in 1/2-inch slices)
- salt
- pepper
- 2 1/4 cups marinara sauce (divided)
- 4 oz. fresh mozzarella (torn into small pieces)
- 1/4 cup shredded Parmesan
- basil leaves
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium710mg30% |
Potassium950mg27% |
Protein15g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber11g44% |
Sugars15g |
Vitamin A20% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
UltraMongo 6 years ago
Great winter dish. I added crushed garlic to the oil when brushing the eggplant slices and extra tasty cheese to the topping.