Eggplant Parmesan Pasta Bake Recipe | Yummly

Eggplant Parmesan Pasta Bake

CONFECTIONS OF A FOODIE BRIDE(1)
Mongo: "Great winter dish. I added crushed garlic to the…" Read More
9Ingredients
75Minutes
380Calories
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Ingredients

US|METRIC
  • 8 ounces dry pasta (I used whole wheat)
  • olive oil
  • 3 pounds eggplant (cut in 1/2-inch slices)
  • salt
  • pepper
  • 2 1/4 cups marinara sauce (divided)
  • 4 ounces fresh mozzarella (torn into small pieces)
  • 1/4 cup shredded Parmesan
  • basil leaves
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    NutritionView More

    380Calories
    Sodium30% DV710mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs19% DV57g
    Fiber44% DV11g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium710mg30%
    Potassium950mg27%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber11g44%
    Sugars15g30%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mongo 2 years ago
    Great winter dish. I added crushed garlic to the oil when brushing the eggplant slices and extra tasty cheese to the topping.

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