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Eggplant Parmesan Lasagna with Swiss Chard
LOVE AND OLIVE OIL11Ingredients
┅Seconds
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (medium, about 2 1/4 pounds total, trimmed, cut lengthwise into 1/4-inch-thick slices)
- kosher salt (Coarse)
- extra virgin olive oil
- 1 lb. Swiss chard (center ribs removed)
- 2 large eggs
- 15 oz. whole milk ricotta cheese
- 1 1/4 cups grated Parmesan cheese (finely, divided)
- 2 Tbsp. chopped fresh mint
- 3/4 tsp. ground black pepper (freshly)
- 16 oz. tomato sauce
- 8 oz. water (ball fresh, packed mozzarella, drained, thinly sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol125mg42% |
Sodium1010mg42% |
Potassium1070mg31% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A120% |
Vitamin C45% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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