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Eggplant Parmesan Hand Pies {gluten-free}
THE BOJON GOURMET12Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 dough (gluten-free pie, (enough for one 9" single crust)
- oat flour (for rolling the dough)
- 1 1/4 lb. eggplant (500g)
- 2 Tbsp. olive oil (30 ml)
- 1/2 tsp. salt (plus more for sprinkling)
- 8 oz. mozzarella (sliced, 225g)
- 1 cup cherry tomatoes (stemmed and halved, 4 ounces / 110g)
- 2 oz. Parmesan (shaved, 60g)
- 2 oz. pitted olives (such as picholine or kalamata, halved, 60g, 1/3 cup)
- handfuls basil leaves (few handful)
- 1 egg (any size)
- cracked black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium960mg40% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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