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8Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (medium, about 2 1/2 lbs total)
- 2 cups Italian style breadcrumbs (See Kelly's Note)
- 3/4 cup grated Parmesan cheese
- 3 large eggs
- 1 cup all purpose flour
- vegetable oil (for frying)
- 1 cup marinara sauce (homemade or store-bought)
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium1110mg46% |
Potassium730mg21% |
Protein18g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A15% |
Vitamin C15% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa F. 8 years ago
Fantastic! I added the Panko to the Italian bread crumbs too. And my kids are eating them! 😆
I will make it again!