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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (peeled and sliced into 1/3 inch slices, about 15 slices)
- 1/2 cup flour (seasoned with salt & pepper)
- 2 eggs (beaten with 2 TBSP water)
- 2 cups breadcrumbs
- 1 tsp. oil
- 3 Tbsp. Parmesan cheese (grated)
- 2 cloves garlic (chopped)
- 1/2 cup onion (finely chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/8 tsp. dried oregano
- 1/16 tsp. dried thyme
- 14 oz. petite diced tomatoes
- 1 tsp. tomato paste
- 1/4 cup fresh basil leaves
- 16 oz. fresh mozzarella (sliced thinly, about 15 slices)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1510mg63% |
| Potassium800mg23% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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