Eggplant Parmesan Bake Recipe | Yummly

Eggplant Parmesan Bake

TASTEMADE
11Ingredients
50Minutes
990Calories

Ingredients

US|METRIC
  • 2 eggplants (large, about 2 ½ lbs)
  • 2 eggs
  • 1/4 cup butter (melted)
  • 1 cup breadcrumbs (or panko)
  • 2 tablespoons dried Italian herbs
  • salt
  • pepper
  • 3/4 cup Parmesan cheese (finely grated)
  • 48 ounces tomato sauce (feel free to make your own)
  • 1 pound fresh mozzarella (sliced into rounds)
  • fresh basil (for garnish)
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    NutritionView More

    990Calories
    Sodium121% DV2910mg
    Fat85% DV55g
    Protein92% DV47g
    Carbs28% DV83g
    Fiber80% DV20g
    Calories990Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol245mg82%
    Sodium2910mg121%
    Potassium1920mg55%
    Protein47g92%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber20g80%
    Sugars39g78%
    Vitamin A80%
    Vitamin C20%
    Calcium100%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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