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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium-large globe, trimmed)
- salt
- 1 1/2 cups extra virgin olive oil
- 2 cloves garlic (peeled and chopped)
- 28 oz. plum tomatoes (peeled whole)
- ground black pepper (Freshly)
- 1 sprig basil
- 1/2 lb. fresh mozzarella (thinly sliced)
- 1/2 cup parmigiano-reggiano (grated)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol55mg18% |
Sodium770mg32% |
Potassium1160mg33% |
Protein22g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A45% |
Vitamin C50% |
Calcium50% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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