Eggplant Parmesan

SAVEUR
9Ingredients
105Minutes
1040Calories

Ingredients

US|METRIC
  • 2 eggplants (medium-large globe, trimmed)
  • salt
  • 1 1/2 cups extra virgin olive oil
  • 2 cloves garlic (peeled and chopped)
  • 28 ounces plum tomatoes (peeled whole)
  • ground black pepper (Freshly)
  • 1 sprig basil
  • 1/2 pound fresh mozzarella (thinly sliced)
  • 1/2 cup parmigiano-reggiano (grated)
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    NutritionView More

    1040Calories
    Sodium32% DV770mg
    Fat149% DV97g
    Protein43% DV22g
    Carbs9% DV26g
    Fiber40% DV10g
    Calories1040Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol55mg18%
    Sodium770mg32%
    Potassium1160mg33%
    Protein22g43%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A45%
    Vitamin C50%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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