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Ingredients
US|METRIC
4 SERVINGS
- 38 oz. globe eggplant (purple)
- 4 eggs
- 1/4 cup water
- 2 cups all purpose flour
- 2 tsp. Italian seasoning
- 2 tsp. salt
- 1 tsp. black pepper
- cooking oil (as needed)
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 onion (large, chopped)
- 5 cloves garlic
- 2 Tbsp. extra virgin olive oil
- 1 qt. tomatoes with juice
- 2 cups tomato sauce
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 2 tsp. sugar
- 1/2 tsp. celery seed
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol300mg100% |
Sodium3620mg151% |
Potassium1170mg33% |
Protein46g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber9g36% |
Sugars21g |
Vitamin A45% |
Vitamin C45% |
Calcium90% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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