Eggplant Parmesan

PALATABLE PASTIME
22Ingredients
75Minutes
950Calories

Ingredients

US|METRIC
  • 38 ounces globe eggplant (purple)
  • 4 eggs
  • 1/4 cup water
  • 2 cups all purpose flour
  • 2 teaspoons Italian seasoning
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • cooking oil (as needed)
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 onion (large, chopped)
  • 5 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 1 quart tomatoes with juice
  • 2 cups tomato sauce
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons sugar
  • 1/2 teaspoon celery seed
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    NutritionView More

    950Calories
    Sodium151% DV3620mg
    Fat72% DV47g
    Protein90% DV46g
    Carbs28% DV85g
    Fiber36% DV9g
    Calories950Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol300mg100%
    Sodium3620mg151%
    Potassium1170mg33%
    Protein46g90%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber9g36%
    Sugars21g42%
    Vitamin A45%
    Vitamin C45%
    Calcium90%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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