Eggplant Parmesan

BREVILLE - FOOD THINKERS
16Ingredients
65Minutes
210Calories

Ingredients

US|METRIC
  • 1 eggplant (medium, about 1 pound)
  • 1 cup panko breadcrumbs
  • 1 cup finely grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup all purpose flour
  • 2 eggs
  • 28 ounces tomatoes (whole)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • 1 cup mozzarella cheese (shredded)
  • 1/3 cup finely grated Parmesan cheese
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    NutritionView More

    210Calories
    Sodium31% DV750mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium750mg31%
    Potassium580mg17%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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